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Judith Beck "Out" Burgenland Austria2018

Judith Beck "Out" Burgenland Austria2018

60% Blaufrankisch, 40% Zweigelt. Organic, biodynamic farming. Spontaneous fermentation in stainless steel and open wooden vats. Aged in large neutral acacia barrels. If you're not familiar with Blaufrankisch and Zweigelt - just think a lovely lighter bodied, almost Pinot-like, with a gorgeous extra spice and finish.